Description:

No ice cream maker needed

Source:

Zoom (PBS Kid's show)

Serves/Makes:1 quart

Ingredients

• 1 cup (225 ml) whole milk
• 1 cup (225 ml) half and half
• 1/2 tsp (2 ml) vanilla extract
• 1/2 cup (125 ml) sugar
• about 2 lbs (.9 kg). of ice
• 1 cup (225 ml) coarse salt
• water
• 1 quart-sized baggie that seals
• 1 gallon-sized baggie that seals
• mixing bowl
• mixing spoon
• duct tape
• towel

Preparation

• Gather all the stuff needed.
• In a bowl, mix 1 cup (225 ml) whole milk, 1 cup (225 ml) half and half, 1/2 tsp (2 ml) vanilla, and 1/2 cup (125 ml) sugar.
• Pour the mixture into a quart-sized baggie.
• Squeeze out the excess air and seal the baggie with duct tape so it doesn't leak.
• Put the quart-sized baggie into the gallon-sized baggie and fill it in with ice, water, and about 1 cup (225 ml) coarse salt. Adding salt to the ice helps make the ice cream get colder, faster.
• Squeeze the air out of the big baggie and seal it closed with duct tape so that the baggie won't leak.
• Now, gently toss the baggie up and down for about 10 minutes. You can take turns with a friend. You should use a towel so that your hands don't freeze.
• Cut a corner off of the quart-sized baggie and squeeze the ice cream out into a bowl.
• Bon Appetit!

Comments

There are lots of other easy kid recipes at the Zoom website.There's a link to it at PBSkids.org