Source:

Dr. Joyce Hughes

Serves/Makes:32

Ingredients

• 54 Waverly or Club brand crackers
• 1/2 cup (125 ml) margarine, melted
• 1/3 cup (80 ml) milk
• 3/4 cup (175 ml) brown sugar
• 1/2 cup (125 ml) sugar
• 1 cup (225 ml) graham cracker crumbs
• 6 oz (168 grm) chocolate chips
• 2/3 cup (150 ml) chunky peanut butter
• 1/2 cup (125 ml) crushed peanuts or
• 1/2 cup (125 ml) coconut

Preparation

• Line the bottom of a 9 x 13 in. pan with 27 of the crackers.
• Add milk, brown sugar, sugar and graham cracker crumbs into melted marg.
• Bring to a boil and boil 5 min.
• Pour over crackers.
• Top with second layer of crackers.
• Melt chocolate chips and peanut butter together.
• Spread over crackers and sprinkle with peanuts or coconut.
• Chill 3 hrs.
• Cut into bars and store in refrigerator.

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