Source:

jstme

Serves/Makes:40 cookies

Ingredients

• 40 Keebler Club Crakers
• 1 cup (225 ml) butter
• 2/3 cup (150 ml) sugar
• chopped pecans, or sliced almonds

Preparation

• Line cookie sheet with foil.
• Place crackers on foil.
• Sprinkle with nuts.
• Bring butter and sugar to a boil.
• Boil for 5 minutes, or until mixture starts to thicken;DO NOT OVERCOOK.
• Pour over crackers.
• Bake for 15 to 20 minutes at 300 degrees (150 C.).
• Let crackers cool and break into pieces.
• Store in an airtight container in refridgerator.

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