Source:

Marianna

Serves/Makes:2

Ingredients

• 1/2 cup (125 ml) sugar
• 2 cups (475 ml) buttermilk
• 1/2 cup (125 ml) salt
• 2 cups (475 ml) ice
• 1 quart-size resealable bag
• 1 gallon-size resealable bag

Preparation

• In the quart-size resealable bag, combine sugar and buttermilk.
• Seal the bag.
• In the gallon size resealable bag, combine salt and ice.
• Insert the smaller bag into the larger one and seal, letting all the air out.
• Shake continuously for 5 minutes.
• When buttermilk stiffens, remove the small bag and dip into cold water to remove salt from the outside of the bag.
• Freeze or serve immediately.
• To serve, open bag and scoop out sorbet.

Comments

Copyright, 2001, Joey Altman. All rights reserved. Copyright 2001 Television Food Network, G.P., All Rights Reserved