Description:

Fudge

Source:

Jeanne Poff

Serves/Makes:1 pound

Ingredients

• 2 cups (475 ml) sugar
• 1/8 tsp (1 ml). salt
• 3/4 cup (175 ml) milk or cream
• 2 tbsp (30 ml) light corn syrup
• 4 tbsp (60 ml) peanut butter (more, if preferred)
• 1 tsp (5 ml). vanilla

Preparation

• Cook first 4 ingredients to soft ball stage (234 degrees (100 C.) on candy thermometer, or until soft ball forms in cold water.
• Cool to lukewarm.
• Add peanut butter and vanilla.
• Beat until creamy.
• Pour into a lightly buttered pan, 8 x 8 inch.
• Let stand until firm.
• Cut into squares.

Comments

From Fannie Farmer Cookbook.