- 1 lb (.5 kg). Linguine noodles
- 4 oz (112 grm). of Supreme Salad Seasoning
- 1 small bottle of Italian Dressing
- Sundried tomatoes (optional)
- Cook noodles in salted water until al dente and drain, rinsing with cold water.
- Add Supreme Salad seasoning and Italian dressing and mix well.