Source:

Cati, WA (via Joy W. & Amy W.)

Serves/Makes:1 pie

Ingredients

• 1 large zucchini
• 3/4 cup (175 ml) white sugar
• 1/4 cup (60 ml) brown sugar
• 1-1/2 tsp (7 ml) cinnamon
• 1/4 tsp (1 ml). allspice
• 1/4 tsp (1 ml). nutmeg
• 1-1/2 tsp (7 ml). cream of tartar
• 1/4 tsp (1 ml). salt
• 3 tbsp (45 ml) flour
• 1 tbsp (15 ml) lemon juice
• butter, optional

Preparation

• Seed and peel zucchini, slice as you would apples for pie.
• Cover with warm water in pot, boil for 2 minutes.
• Cool slightly, drain.
• Combine remaining ingredients, add to zucchini.
• Mix well.
• Pour into pie shell.
• Dot with dabs of butter, if desired.
• Cover with top pie shell.
• Seal and poke a few holes in top.
• Bake at 375 degrees (200 C.) for 30-45 minutes.
• Serve and enjoy.

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