Description:

A different kind of strawberry ice cream

Source:

Barbara M.

Serves/Makes:1 gallon

Ingredients

• 2 pints fresh strawberries; capped, halved, lightly rinsed and mashed
• 4 cups (950 ml) sugar
• 1/2 gal. buttermilk

Preparation

• Mash strawberries with the sugar.
• Add buttermilk and stir until well blended.
• Put all in ice cream freezer and crank until frozen.

Comments

You can barely taste the buttermilk. This is soooo good!

This recipe was given to me by my sister-in-law, while she and her husband were stationed in California.