Source:

Kathy S.

Serves/Makes:As Many Pepper as you Use

Ingredients

• cherry peppers
• 1 lb (.5 kg). provolone cheese, in a chunk from the deli
• 1/2 lb (.2 kg). prosciutto ham

Preparation

• Cut small opening in peppers and remove stems.
• Remove seeds (I suggest using gloves) and rinse peppers.
• Cut cheese in cubes small enough to place in peppers.
• Take one cube of cheese and wrap in 1/2 piece of prosciutto ham.
• Place in pepper and you are done!

Comments

Enjoy! These Hot Shots are always a hit at our parties!