Description:

Quick and easy way to great tasting steak tips.

Source:

Marty S

Serves/Makes:3 or more

Ingredients

• 1 lb (.5 kg). or so steak tips or similar
• 1 16 oz (448 grm). can Guinness Stout
• 1 package Adolph's Marinade in Minutes
• 2 tbsp (30 ml) corn starch
• 1 package egg noodles, cooked

Preparation

• Mix the marinade with one cup of Guinness.
• Cut steak tips to bite size and put in a Ziploc bag with the marinade, get the air out.
• Cap the remaining Guinness and keep in the fridge.
• Put the bag of steak tips in the refridgerator for about two days turning occasionally.
• To cook, dump the contents of the bag into a 10 inch fry pan.
• Cook the meat until just barely done, remove meat and set aside.
• Mix the remaining Guinness with 2 tbsp (30 ml) of corn starch.
• Add the Guinness corn starch mix to the pan and bring to a boil then put the meat back in and warm.
• Serve over egg noodles.

Comments

Guinness Stout is an English ale and can be found in liquor stores.