Source:

Teri

Serves/Makes:7 pints

Ingredients

• 10 cups (2350 ml) (about 5 lbs) zucchini
• 4 large onions
• 4 large green bell peppers
• 4 large red bell peppers
• 2-1/2 cups (600 ml) cider vinegar
• 4 cups (950 ml) sugar
• 2 tbsp (30 ml) corn starch
• 1 tsp (5 ml) tumeric
• 1 tsp (5 ml) nutmeg
• 2 tsp (10 ml) celery seed
• 1/4 tsp (1 ml) pepper
• 1/2 cup (125 ml) salt

Preparation

• Put zucchini, onions and peppers through meat grinder,using medium blade (I use my food processor).
• Sprinkle with 1/2 cup (125 ml) salt.
• Let stand over night.
• In the morning, drain and rinse well.
• Mix together remaining ingredients.
• Bring to boil in large kettle.
• Add ground vegetables.
• Simmer for 30 minutes.
• Ladle into hot jars,leave 1/2" head space.
• Seal, cool and store.

Comments

This is a recipe from my 95 year old grandmother's hand written cookbook! It's great on burgers and pork!