Source:

Rebecca Brown

Serves/Makes:8

Ingredients

• 1 package graham crackers, roll fine
• 8 oz (224 grm). cream cheese
• 1 package cool whip
• 1 can cherry pie filling
• 1 cup (225 ml) powdered sugar
• 1 stick of margerine

Preparation

• Melt margerine.
• Mix in graham cracker crumbs with fork.
• Press into bottom of square 8" or 9" baking pan.
• Bake for 5 minutes at 375 degrees (200 C.).
• Allow to cool COMPLETELY.
• Beat cream cheese and powdered sugar until very smooth.
• Spread in graham cracker crust.
• Spread whipped cream on top of cheese layer.
• Spread cherry filling evenly on top.

Comments

Cream cheese and powdered sugar are often hard to mix by hand.