Source:

June Pike

Serves/Makes:6

Ingredients

• 1 8 oz (224 grm). pkg. cream cheese
• 1 pkg. chocolate instant pudding
• 1-1/2 cups (350 ml) cold milk
• 1 large tub whipped topping
• 12 to 15 chocolate cookies

Preparation

• Put cookies in a food processor and make crumbs.
• Beat the cream cheese until smooth.
• Mix pudding and milk together.
• Add to cream cheese mixture.
• Add half of the whipped topping.
• In a deep bowl add crumbs, then cream cheese mixture and top with remaining whipped topping.
• Chill for 4 hours or overnight.

Comments

Excellent dessert.