Description:

Pasta Lasagna

Source:

Anne Kathleen

Serves/Makes:2

Ingredients

• 1/4 lb (.1 kg). ground beef
• 1/4 lb (.1 kg). mozeralla cheese
• 1/4 cup (60 ml) grated cheddar cheese
• 1 can/jar of your favorite pasta sauce
• 1 bag of noodles

Preparation

• Brown meats; drain.
• Cook noodles; drain.
• Pour noodles into large casserole dish.
• Stir in cheese.
• Mix in sauce and meat until there are no dry noodles.
• Bake 45 minutes to 1 hour at 350 degrees (175 C.).

Comments

I made this recipe while trying to surprise my mom with dinner. It was an experiment really but.. it turned out great.