Description:

appetizer

Source:

E.Mackie -Canada

Serves/Makes:2 dozen

Ingredients

• 1lb. ground sausage meat
• 2 cups (475 ml) to 3 cups (700 ml) Monterey Jack cheese
• 2 cups (475 ml) to 3 cups (700 ml) cheddar cheese
• 1 cup (225 ml) to 1-1/2 cups (350 ml) ranch dressing
• 1 package wonton skins
• 3/4 cup (175 ml) finely chopped red pepper
• 3/4 cup (175 ml) finely chopped green pepper

Preparation

• Fry ground sausage meat until fairly crispy.
• Place on paper towel on a plate to soak up some of thr grease.
• Grate both cheeses and chop peppers, and add to the meat.
• Add ranch dressing to moisten but not to drench!!
• Lightly grease a muffin tin, separate wonton skins and press each individual skin into a tin.
• Place in a 200 degree (90 C.) oven and bake for 5 minutes.
• Then place a spoonful of your mixture into each semi-cooked shell and re-bake in a 350 degree (175 C.) oven until golden brown and cheese has melted.

Comments

They are awesome snacks and everyone you share them with will love them.