Cheese Custard Pie

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Cheese Custard Pie

Recipe Information
Source: Teri Shute Serves/Makes:4 servings Ingredients 8 inch baked pie crust shell 1-3/4 cups (425 ml) milk or cream 1 cup (225 ml) shredded cheese 1/2 tsp (2 ml). salt 1/4 tsp (1 ml). paprika 1/2 tsp (2 ml). grated onion A few grains of cayenne 3 eggs Preparation Preheat oven to 325 degrees (175 C.). Scald the milk or cream over high heat. Reduce the heat and add the shredded cheese, stir until melted. Add salt, paprika, onion, cayenne. Remove mixture from heat and beat in 1 egg at a time. Fill pie crust and bake it until the custard is firm, about 45 minutes. Comments I found this recipe in The Joy of Cooking. It is the only recipe I could find that is called Cheese Custard Pie (I have over 1 hundred cookbooks). This sounds more like a savory pie rather than a dessert pie. Hope it what you are looking for.

Recipe Information

Source:: Teri Shute

Serves/Makes:4 servings

Ingredients

8 inch baked pie crust shell
1-3/4 cups (425 ml) milk or cream
1 cup (225 ml) shredded cheese
1/2 tsp (2 ml). salt
1/4 tsp (1 ml). paprika
1/2 tsp (2 ml). grated onion
A few grains of cayenne
3 eggs

Preparation

Preheat oven to 325 degrees (175 C.).
Scald the milk or cream over high heat.
Reduce the heat and add the shredded cheese, stir until melted.
Add salt, paprika, onion, cayenne.
Remove mixture from heat and beat in 1 egg at a time.
Fill pie crust and bake it until the custard is firm, about 45 minutes.

Comments

I found this recipe in The Joy of Cooking. It is the only recipe I could find that is called Cheese Custard Pie (I have over 1 hundred cookbooks). This sounds more like a savory pie rather than a dessert pie. Hope it what you are looking for.