Pie Crust Mix

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Pie Crust Mix

Recipe Information
Description: Recipe found in old Bewley Best--Bakes Better free cookbook Source: justa Serves/Makes:8 pie crusts approx. Ingredients 8 cups (1900 ml) sifted flour 4 tsp (20 ml) salt 2 cups (475 ml) shortening Preparation Cut shortening into sifted flour and salt. Store in covered container on pantry self or refrigerator. Use 2 cups (475 ml) per pastry, adding approximately 7 tbsp (100 ml) water for two crust pie. Cheese: To 2 cups (475 ml) pastry base, cut in 1/2 cup (125 ml) grated cheese. Then follow plain pastry recipe. Orange: To 2 cups (475 ml) plain pastry base, substitute orange juice for the water to be added. Comments With holidays approaching, thought it might be a good time for this recipe. Perhaps a thoughful gift for people who might be short of time and could have homemade pies for kiddos.

Recipe Information

Description:: Recipe found in old Bewley Best--Bakes Better free cookbook

Source:: justa

Serves/Makes:8 pie crusts approx.

Ingredients

8 cups (1900 ml) sifted flour
4 tsp (20 ml) salt
2 cups (475 ml) shortening

Preparation

Cut shortening into sifted flour and salt.
Store in covered container on pantry self or refrigerator.
Use 2 cups (475 ml) per pastry, adding approximately 7 tbsp (100 ml) water for two crust pie.
Cheese:
To 2 cups (475 ml) pastry base, cut in 1/2 cup (125 ml) grated cheese. Then follow plain pastry recipe.
Orange:
To 2 cups (475 ml) plain pastry base, substitute orange juice for the water to be added.

Comments

With holidays approaching, thought it might be a good time for this recipe. Perhaps a thoughful gift for people who might be short of time and could have homemade pies for kiddos.