Source:

Alice

Serves/Makes:12 or more

Ingredients

• 2 heads fresh broccoli
• 3 stalks celery
• 2 green onions
• 6 slices bacon
• 1 package sliced almounds
• 1/3 cup (80 ml) salad dressing
• 2 tsp (10 ml). vinegar

Preparation

• Cut up all vegtables into bit size pieces.
• Use parts of the broccoli stems.
• Cook bacon and drain well.
• Crumble into the cut vegtables.
• Add the almounds.
• Make the dressing with the salad dressing,vinegar and salt and pepper to taste.
• Mix well.
• Pour over vegtables and mix.
• Chill 1 or 2 hours before serving.

Comments

This was served at a church covered dish supper by my friend Jean. It was a big hit.