Source:

Rebecca

Serves/Makes:3 cups

Ingredients

• 3 large tomatoes, chopped
• 1 Anaheim chile, finely diced
• 2 fresh jalapenos, finely minced
• crushed red pepper, to taste
• 1/2 sweet onion, diced
• 1/2 green bell pepper, finely chopped
• 2 green onions, finely chopped
• 2 tbsp (30 ml) fresh cilantro leaves, minced
• juice of 1 lime (about 2 tbsp)

Preparation

• Mix it all together.
• For hotter salsa, don't remove all the jalapeno seeds.

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