Source:

C.J.

Serves/Makes:3/4 cup

Ingredients

• 4 egg yolks
• 1/4 tsp (1 ml). dry mustard
• 1 tbsp (15 ml). lemon juice
• dash of hot pepper sauce
• 1/2 cup (125 ml) butter, melted

Preparation

• Put first four ingredients into blender container.
• Cover and process.
• Remove top and pour butter in a slow, steady stream until mixture is completely emulsified.
• Keep warm over hot (not boiling) water.

Comments

This sauce is very good, extremely easy and quick.