On Line Cookbook

Stuffed Meatloaf with Phyllo Pastry Crust

Recipe Information
So easy to make, so good to eat

Gale Berry

Serves/Makes:4 or more

  • 1-1/2 lbs (.7 kg). ground round
  • 1 egg
  • 1 tbsp (15 ml). Worcestershire sauce
  • lots of garlic powder
  • pepper to your taste
  • 1/2 cup (125 ml) sliced mushrooms fresh or canned (drained)
  • 1/2 cup (125 ml) grated mozzeralla cheese
  • 1/3 cup (80 ml) seasoned bread crumbs
  • 1 sheet of thawed Phyllo pastry
  • Mix hamburger with bread crumbs, seasonings and egg.
  • Spread out flat to form an oblong shape.
  • Put mushrooms and cheese all over the top of this.
  • Roll the meatloaf up starting at the narrow end; be sure to pinch shut any cracks, you want this to be sealed real good.
  • Wrap the pastry crust completely around the meatloaf.
  • Place this in a greased 1-1/2 quarts (1425 ml) loaf pan (seam side down).
  • Bake at 375 degrees (200 C.) for 45 minutes or until the crust is nice and brown.
  • When you slice this each piece will have the mushrooms and cheese.
Serve with a brown gravy and mashed potatoes.

I love to cook and this is just something I made up.