Description:

So easy to make, so good to eat

Source:

Gale Berry

Serves/Makes:4 or more

Ingredients

• 1-1/2 lbs (.7 kg). ground round
• 1 egg
• 1 tbsp (15 ml). Worcestershire sauce
• lots of garlic powder
• pepper to your taste
• 1/2 cup (125 ml) sliced mushrooms fresh or canned (drained)
• 1/2 cup (125 ml) grated mozzeralla cheese
• 1/3 cup (80 ml) seasoned bread crumbs
• 1 sheet of thawed Phyllo pastry

Preparation

• Mix hamburger with bread crumbs, seasonings and egg.
• Spread out flat to form an oblong shape.
• Put mushrooms and cheese all over the top of this.
• Roll the meatloaf up starting at the narrow end; be sure to pinch shut any cracks, you want this to be sealed real good.
• Wrap the pastry crust completely around the meatloaf.
• Place this in a greased 1-1/2 quarts (1425 ml) loaf pan (seam side down).
• Bake at 375 degrees (200 C.) for 45 minutes or until the crust is nice and brown.
• When you slice this each piece will have the mushrooms and cheese.

Comments

Serve with a brown gravy and mashed potatoes.

I love to cook and this is just something I made up.