Description:

Boiled fruit pudding

Source:

Karen

Serves/Makes:6

Ingredients

• 6 large apples
• 6 eggs
• 6 oz (168 grm). finely crumbled bread
• 6 oz (168 grm). currants
• 6 oz (168 grm). sugar
• salt and nutmeg to taste

Preparation

• Pare, core and finely chop apples.
• Beat eggs.
• Mix all ingredients.
• Boil 3 hours in a floured cloth tied very tight.
• Serve with wine flavored hard sauce.

Comments

Recipe brought to America from England in 1799.