Description:

Butterfinger cookies--that says it all!!

Source:

Data

Serves/Makes:2 dozen cookies

Ingredients

• 1/2 cup (125 ml) butter
• 1 cup (225 ml) firmly packed brown sugar
• 1 beaten egg
• 1 tsp (5 ml) vanilla
• 2 Butterfinger bars, broken into pieces
• 1 1/4 to 1-1/2 cups (350 ml) all-purpose flour
• 1/4 tsp (1 ml) salt
• 1-1/2 tsp (7 ml) double-acting baking powder

Preparation

• Beat butter until soft.
• Add brown sugar gradually and blend until creamy.
• Mix in egg and vanilla.
• Add butterfinger bars gradually to mix.
• Measure flour and then sift.
• Resift with salt amd baking powder.
• Stir the sifted ingredients into the batter.
• To make up a batch immediately:
• After mixing the dough, form it into whatever you want.
• Chill as long as you want.
• Bake the refrigerated cookies on a greased cookie sheed in a 400 degree (200 C.) oven for 8 to 10 minutes.

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