Description:

Simple Everyday all American Chicken Dinner from the heart of the 50's.

Source:

Peek from 1969 Better Homes and Gardens New Cookbook

Serves/Makes:5 servings.

Ingredients

• 1/4 cup (60 ml) butter, margarine, or chicken fat
• 1/3 cup (80 ml) all-purpose flour
• 1/2 tsp (2 ml) salt
• 1 cup (225 ml) chicken broth
• 1 cup (225 ml) milk
• 2 cups (475 ml) diced cooked chicken
• 1 3 oz (84 grm). can sliced mushrooms, drained
• 1/4 cup (60 ml) chopped pimiento

Preparation

• In saucepan, melt 1/4 cup (60 ml) butter, margarine, or chicken fat.
• Blend in 1/3 cup (80 ml) all-purpose flour and 1/2 tsp (2 ml) of salt.
• Add 1 cup (225 ml) chicken broth and 1 cup (225 ml) milk all at once.
• Cook, stirring constantly, till sauce is thick and bubbly.
• Add 2 cups (475 ml) diced cooked chicken, one 3 oz (84 grm). can of mushrooms, drained, and 1/4 cup (60 ml) chopped canned pimiento.
• Heat through.
• Serve over toast points.

Comments

Toast Points are easy. Toast the bread, and when done, cut on the diagonal.. you got toast points!