On Line Cookbook

Sissy Wommack's Graham Cracker Pralines

Recipe Information
Graham Cracker Pralines

Sissy Wommack's Mother Myrtie Joe Hawes


  • 1 cup (225 ml) brown sugar (packed firmly into the cup)
  • 1 cup (225 ml) butter
  • 1 cup (225 ml) chopped pecans
  • 1 box or 20 to 30 Graham Crackers(or as many as you want)
  • 1 tsp (5 ml). vanilla, optional
  • Preheat oven to 350 degrees (175 C.).
  • Grease a very large or 2 regular sized cookie sheets with butter.
  • Place the Graham Crackers side by side on the cookie sheet(s), as many as you can, set aside.
  • In a heavy sauce pan bring to a boil the sugar and the butter.
  • Boil it 2 minutes, no longer.
  • Add the pecans and vanilla to the mixture and mix together.
  • Then pour the butter and sugar mixture over the Graham Crackers, and spread it evenly over the Graham Crackers with the back of a large spoon.
  • Put in oven and bake on 350 degrees (175 C.) for 10 to 12 minutes.
  • When you take out of the oven, while still hot, cut the cookies with a knife, and if can cut where the Graham Crackers were originally scored from the factory, that would be great, if not make your own scoring.
  • Cool, then they will break off where you scored them.
  • Makes a bunch.
  • Store in a air tight container.
Well, I have seen lots of versions on this recipe, but this is my own. It is easy, fattening, rich and GOOD! I was called this morning for the recipe, so I thought while I had it out I would share it with ya'll. Hope you like it. Sissy