Description:

Potato Salad that is easy to make but very filling.

Source:

Lucy Walker

Serves/Makes:8

Ingredients

• 1 lb (.5 kg). white potatoes
• 6 chopped hard boiled eggs
• 1/2 medium onion, chopped finely
• 1 6 oz (168 grm). can tuna, in vegetable oil
• 1 can processed garden peas
• 1-1/2 cups (350 ml) chopped pimento stuffed green olives
• 1 jar mayonnaise, to taste
• salt, to taste

Preparation

• Peel potatoes and boil with a little salt to taste.
• Once boiled, mash completely.
• Add all the ingredients together and thoroughly mix.
• Leave to cool and then keep in the fridge to chill.

Comments

This is a family favourite from the Canary Islands. It is great for parties and every time I make it all the family eat the same thing and enjoy IT!