Description:

Fall Apart Chicken or Pork Chops

Source:

K. Jensen

Serves/Makes:varies

Ingredients

• chicken breast, boneless and skinless, 1 per person or pork chops
• 1/2 stick butter
• 2 large onions
• 1/2 cup (125 ml) water
• 2 chicken boullion cubes
• Lawrys Seasoning Salt (to taste)
• pepper
• garlic salt

Preparation

• Melt butter in skillet.
• Brown the onion in butter.
• When done take 3/4 out and set aside.
• 1/4 Leave in the pan.
• Brown the chicken or pork in remaining onion and butter on both sides.
• Lawrys Salt, pepper and garlic salt both sides.
• Add the onions back in.
• Add 1/2 cup (125 ml) or so of water (the water should be 1/4 inch high).
• Put in the boullion cubes.
• Cover and simmer on low for about 2 to 3 hours or until the chicken/pork falls apart.
• *Remember to flip the meat every so often.

Comments

Try the same recipe but substitute the chicken with Pork chops. Good Luck and enjoy!!!!