- 6 medium red apples
- 14 oz (392 grm). caramel candies
- 2 tbsp (30 ml) milk
- Wooden skewers or craft sticks
- Add the caramels and milk in a double boiler.
- Stir frequently until melted.
- Remove the stems from the apples and put the sticks into the top.
- Line a cookie sheet with waxed paper.
- Dip each appple into the caramel and coat evenly.
- Place on the waxed paper and allow to set until cooled.