Description:

Fruity and Delicious!

Source:

Laura Trapnell

Serves/Makes:One large punch bowl full

Ingredients

• 2 bottles dry champagne or sparkling wine
• 1 litre club soda
• 1 6 oz (168 grm). can frozen orange juice concentrate (thawed)
• pineapple juice to taste (20 - 24 oz)
• 2 pints of fresh or 2 bags frozen red raspberries
• 4 to 5 peaches, peeled and sliced or 1-2 bags frozen
• 1/2 gallon (1.9 ltr) red raspberry sherbert
• black raspberries and/or strawberries if desired

Preparation

• Place frozen sherbert in bottom of punch bowl.
• Slowly pour club soda, orange juice, and pineapple juice over sherbert (makes punch foamy).
• Add frozen fruit.
• Just before serving, add champagne.

Comments

This punch always gets rave reviews and requests for the recipe.