Source:

Lori

Serves/Makes:Huge! I cut it in half

Ingredients

• 3 quarts (2850 ml) water
• 1 tsp (5 ml) salt
• 8 to 10 med. potatoes
• 2 beets
• 1 tbsp (15 ml). dill weed or fresh dill
• 1 cup (225 ml) carrots
• 1 large can of tomatoes
• 1 whole sliced cabbage
• 1 large diced onion
• 2/3 lb (.3 kg). butter
• Sweet cream to serve with!

Preparation

• Add water, salt, potatoes, beets, dill and carrots to a large pot.
• Boil together until soft.
• Add the can of tomatoes.
• Then mash the ingredients in the pot.
• Fry half the cabbage and half the onions in 1/3 lb (.2 kg). butter untill onions are transparent.
• Add to broth along with the rest of the cabbage and onions.
• Simmer for 30 minutes.
• Cut in 1/3 lb (.2 kg). of butter and let set for 20 minutes.
• Serve with sweet cream!

Comments

Very good! You can use less butter if you want!