Strawberry-Rhubarb Cake

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Strawberry-Rhubarb Cake

Recipe Information
Source: Crystal Sechtman Serves/Makes:8 or more Ingredients 5 cups (1175 ml) rhubarb, chopped 1 cup (225 ml) sugar 1 3 oz (84 grm). pkg. strawberry jello 1 pkg. mini-marshmallows 1 pkg. cake mix, white or yellow Preparation Preheat oven to 350 degrees (175 C.). Prepare cake mix according to package directions. Layer ingredients in order listed in a 9x13 inch baking pan. Top with cake batter. Bake for 50 minutes. Serve with whipped cream. Comments I was very surprised that this was so good. My mother bought the ingredients and made me try it. I was so glad I did! It is one of the best rhubarb recipes I've tried. The marshmellows and jello may sound a little scary but the results are surprising - a moist, sweet and delicious cake. You would never guess there's marshmellows or jello in it.

Recipe Information

Source:: Crystal Sechtman

Serves/Makes:8 or more

Ingredients

5 cups (1175 ml) rhubarb, chopped
1 cup (225 ml) sugar
1 3 oz (84 grm). pkg. strawberry jello
1 pkg. mini-marshmallows
1 pkg. cake mix, white or yellow

Preparation

Preheat oven to 350 degrees (175 C.).
Prepare cake mix according to package directions.
Layer ingredients in order listed in a 9x13 inch baking pan.
Top with cake batter.
Bake for 50 minutes.
Serve with whipped cream.

Comments

I was very surprised that this was so good. My mother bought the ingredients and made me try it. I was so glad I did! It is one of the best rhubarb recipes I've tried. The marshmellows and jello may sound a little scary but the results are surprising - a moist, sweet and delicious cake. You would never guess there's marshmellows or jello in it.