Description:

Caramel & Pecan Candies

Source:

C.J.

Serves/Makes:Makes 2 1/2 dozen

Ingredients

• 1 12 oz (336 grm). package caramels
• 2 tsp (10 ml). margarine
• 2 tsp (10 ml). water
• 3 cups (700 ml) whole pecans
• 1 8 oz (224 grm). chocolate bar
• 1/2 block paraffin (1/8th of a box)

Preparation

• Melt caramels, margarine and water in heavy pan or top of double boiler.
• Add pecans and stir until pecans are coated.
• Drop by small spoonfuls on waxed paper.
• Melt chocolate bar and paraffin.
• Dip each candy into chocolate mixture.
• Place on waxed paper until cool.
• Store in airtight container.

Comments

Really good stuff! It's not the holidays without Millionaires at our house. Try substituting black walnuts or regular walnuts!