Description:

A creamy, delicious frosting good on any cake

Serves/Makes:1 cake topping

Ingredients

• 1/2 cup (125 ml) butter
• 1/2 cup (125 ml) shortening
• 4 cups (950 ml) powdered sugar
• 1 tsp (5 ml). vanilla
• heavy cream, as needed

Preparation

• With an electric mixer, cream together butter and shortening.
• Add the powdered sugar and vanilla and mix until combined.
• Drizzle in heavy cream and mix until the frosting reaches desired consistency.
• Use as little or as much heavy cream as necessary, according to the consistency that you like.

Comments