Description:

Lemon-flavored cake with pudding on bottom.

Source:

My files

Serves/Makes:8 X 8 pan or 1 qt. casserole

Ingredients

• 1/4 tsp (1 ml) salt
• 2 eggs, separated (save yolks for later use in recipe)
• 1 cup (225 ml) milk
• 1/2 cup (125 ml) sugar
• 1 tbsp (15 ml) lemon zest
• 2 tbsp (30 ml) lemon juice
• 2 tbsp (30 ml) melted margarine
• 1/4 cup (60 ml) sugar
• 3 tbsp (45 ml) flour

Preparation

• Beat salt and egg whites to soft peaks.
• Slowly add 1/2 cup (125 ml) sugar, beat to stiff peaks.
• In another bowl, beat yolks, zest, juice and butter.
• Stir in 1/4 cup (60 ml) sugar mixed with flour; add milk.
• Fold into egg whites.
• Pour into greased pan or casserole.
• Set in pan containing 1/2" hot water.
• Bake at 350 degrees (175 C.) 55-60 minutes until firm and lightly browned.
• Chill and enjoy!

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