Source:

The Fanny Farmer Cookbook

Serves/Makes:4 servings

Ingredients

• 3 cups (700 ml) mashed potatoes
• 1/2 cup (125 ml) heavy cream
• 1/2 cup (125 ml) Swiss Cheese, grated
• salt and pepper, to taste

Preparation

• Preheat the oven to 350 degrees (175 C.).
• Butter a shallow 1-1/2 quarts (1425 ml) baking dish.
• Spread the mashed potatoes in the dish.
• Whip the cream until stiff, fold in the cheese, and add salt and pepper to taste.
• Spread over the potatoes.
• Bake for 25 to 30 minutes or until the top is delicately brown.

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