Source:

Rudy2

Serves/Makes:1 serving

Ingredients

• 4 oz (112 grm). mixed shellfish (shrimp, lobster, crab, mussels, etc)
• 1/4 oz (7 grm). white wine
• 2 tbsp (30 ml) butter
• 1/2 cup (125 ml) heavy cream
• 2 oz (56 grm). Roma tomatoes, diced
• 1 oz (28 grm). white pearl onions, diced
• 1 oz (28 grm). shallots
• 1 tbsp (15 ml) tarragon
• 1/2 lb (.2 kg). Florentyna's Black and White Langostino (lobster) ravioli

Preparation

• Saute shellfish in butter.
• Add wine, onions, shallots, and tomatoes.
• Simmer for 3 minutes, and stir to blend while bringing to a boil.
• Add heavy cream and tarragon.
• Cook lobster raviolis in water at a rolling boil for 2 to 3 minutes, or until most float.
• Strain and plate ravioli, pour seafood cream sauce over.
• Serve hot.

Comments

Recipe courtesy Florentyna's Pasta Factory, Inglewood, CA/FoodTV.com

Prep Time: 10 minutes Cook Time: 15 minutes