On Line Cookbook

Thai Larb Salad

Recipe Information
Serves/Makes:2 or more

  • 1 lb (.5 kg). ground chicken
  • 1/2 cup (125 ml) chopped fresh cilantro
  • 1/4 cup (60 ml) fresh lime juice
  • 2 tbsp (30 ml) seeded and chopped jalape o chiles
  • 3 large minced garlic cloves
  • 1/3 cup (80 ml) chopped scallions
  • 2 tbsp (30 ml) Thai fish sauce
  • 1 cup (225 ml) chicken broth
  • Lettuce leaves
  • Chopped cilantro and lime wedges for garnish (optional)
  • In large bowl, combine the chicken, cilantro, lime juice, chiles, garlic, green onions, and fish sauce.
  • Bring broth to simmer in wok or large frying pan.
  • Add chicken mixture and stir, breaking up mixture, until cooked through but not brown and broth has evaporated. Remove any visible fat.
  • Serve warm or cold on lettuce leaves and garnish with cilantro and lime wedges.
Recipe by Patchara Pornpipatpong