Source:

Rudy2

Serves/Makes:6 servings

Ingredients

• 6 slices rye bread, cubed
• 1 16 oz (448 grm). can sauerkraut, drained and rinsed
• 1 lb (.5 kg). deli sliced corned beef, cut into strips
• 3/4 cup (175 ml) Russian-style salad dressing
• 2 cups (475 ml) shredded Swiss cheese

Preparation

• Preheat oven to 400 degrees (200 C.).
• Spread bread cubes in the bottom of a 9 x 13 inch baking dish.
• Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.
• Pour dressing over all.
• Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
• Bake in the preheated oven for 20 minutes.
• Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Comments

recipe from Allrecipes.com