On Line Cookbook

Crockpot Chicken Recipes

Recipe Information
Chicken, Chicken and Noodles, Chicken and Rice, Chicken Noodle Soup



  • chicken breasts
  • 2 cups (475 ml) chicken broth (or chicken boullion cubes and water)
  • Salt and pepper to taste
  • Additional ingredients:
  • Chicken and Noodles or Chicken Noodle Soup:
  • 2 10-1/2 oz (294 grm). or 4 small cans cream of chicken soup
  • 1 bag frozen egg noodles or dried curley noodles
  • chopped carrots (optional)
  • Chicken and Rice:
  • 2 cups (475 ml) long-grain rice
  • 1-1/2 cups (350 ml) milk
  • 2 small cans cream of chicken soup
  • butter (optional)
  • Place chicken into crock pot (frozen is fine!).
  • Add broth.
  • Cook on high 4+ hours or low 8+ hours.
  • To make into Chicken and Noodles:
  • Remove chicken from broth and chop it up.
  • Add noodles to broth and cook on high (or on stovetop to speed it up) until noodles are fully cooked.(about 1/2 hour)(If you don't have enough broth, just add more. You can always remove some of it before you add the soup and chicken)
  • Add chicken to noodles.
  • Add soup and stir.
  • Done! If it's too runny, add more soup. If it's too thick add more broth. This feeds our family of 8 with leftovers.
  • Eat on top of mashed potatoes.
  • To make Chicken Noodle Soup:
  • Add cut up carrots while cooking chicken.
  • Don't make broth as thick.
  • Proceed as above.
  • For chicken and rice:
  • When you get home and the chicken is done, mix up 2 cups (475 ml) long grain rice, 1-1/2 cups (350 ml) milk and 2 small cans cream of chicken soup.
  • Stir and put into 8x10 inch pan.
  • Place chicken on top.
  • Cover with lid or foil.
  • Bake at 350 degrees (175 C.) for 45 minutes to 1 hour.
  • Eat rice with butter!
  • Mouth watering!!!
Once chicken is cooked, you may use it for chicken in another recipe, or just eat it as a piece of chicken! Very tender and delicious. The only way I make mine anymore!