Description:

Delicious and easy

Source:

Sheila Kosko

Serves/Makes:4 logs

Ingredients

• 1 lb (.5 kg). sausage (any flavor)
• 1 8oz. block cream cheese
• 2 pkgs. refrigerated crescent rolls
• garlic powder
• poppy seeds

Preparation

• Fry sausage, crumbling it as it cooks; drain well.
• Mix sausage and cream cheese in a bowl until well incorporated.
• Take rolls out but only separate them into large rectangles, pressing triangle seams together. You should end up with 2 rectangles per package.
• Spread cream cheese mixture evenly over all 4 rectangles.
• Sprinkle each lightly with garlic powder.
• Roll each into a log.
• Slightly moisten top of each roll with water.
• Sprinkle with poppy seeds.
• Freeze logs until firm enough to slice (about 15 minutes).
• Slice logs into about 3/4" pieces.
• Place on cookie sheet (poppy seeds up).
• Bake at 350 degrees (175 C.) for about 15 to 20 minutes or until browned.
• Enjoy!

Comments

These are a total party pleaser and a great make-ahead appetizer as you can freeze the logs until you're ready. I advise you at least double this recipe for a large crowd...They dissapear in no time! They really are Delicious!