Source:

Martha Purdy

Serves/Makes:60 cookies

Ingredients

• 1 cup (225 ml) margarine
• 1 cup (225 ml) creamy peanut butter
• 1 cup (225 ml) sugar
• 1 cup (225 ml) brown sugar
• 2 eggs
• 2 tsp (10 ml) vanilla
• 3 cups (700 ml) flour
• 1 tsp (5 ml) baking soda
• 1 tsp (5 ml) baking powder
• 60 miniature (bite-size) Snickers candy bars
• Chocolate glaze:
• 1 cup (225 ml) powdered sugar
• 2 tbsp (30 ml) unsweetened cocoa
• 1 tbsp (15 ml) milk (or more)

Preparation

• Cream margarine, peanut butter, sugar and brown sugar.
• Add eggs and vanilla.
• Combine dry ingredients and add to peanut butter mixture.
• Take 1 tbsp (15 ml) of dough and flatten into round shape in palm of your hand.
• Place Snickers bar in center and fold dough around it.
• Roll in palms of your hands to form a smooth ball with the Snickers bar totally covered with the dough.
• Place on an ungreased cookie sheet.
• Bake at 350 degrees (175 C.) for 10 to 12 minutes.
• Remove from cookie sheet and cool.
• To make glaze:
• Mix powdered sugar, unsweetened cocoa and milk.
• Add additional milk as needed to thin mixture enough to drizzle from a spoon.
• Drizzle top of cookies with chocolate glaze.

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