Source:

My Aunt's personal Cook book

Serves/Makes:1 8x8 inch pan

Ingredients

• 1 can Eagle Brand sweetened condensed milk
• 1 tsp (5 ml). vanilla
• 2-1/2 cups (600 ml) coconut
• 30 marshmallows, cut in quarters
• 1/2 cup (125 ml) cut-up maraschino cherries
• 2 cups (475 ml) graham wafer crumbs

Preparation

• Combine all ingredients except coconut.
• Line 8-inch pan with half the coconut.
• Put marshmallow mixture over.
• Sprinkle rest of coconut on top.
• Press down.
• Refrigerate for 24 hours before cutting.

Comments

This recipes comes from my aunt's personal cook book that she had printed. She was a caterer and a great one with many recipes. She decided to share them with people in the form of a cook book. My greatest moments were visiting her and helping to cater and taste some of the fantastic recipes she used. Joan Smith