Source:

Teresa

Serves/Makes:4 servings

Ingredients

• 1/2 cup (125 ml) mayonnaise
• 1/2 tsp (2 ml) prepared mustard
• 1 tbsp (15 ml) dill pickle juice
• 4 eggs, hard boiled
• 1/2 tsp (2 ml) salt
• 1/4 tsp (1 ml) black pepper
• 1 shallot, finely chopped
• 1 tbsp (15 ml) cilantro, finely chopped

Preparation

• Combine the mayonnaise, mustard and pickle juice in a mixing bowl.
• Cut the eggs in half, break the yolks into small pieces and add to the mixture.
• Add salt, black pepper and shallot to form a paste.
• Place a little of the mixture on each egg half.
• Garnish with the cilantro.
• Chill for 30 minutes before serving.

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