Source:

Bird Greer

Serves/Makes:about 16 biscuits

Ingredients

• 1 cup (225 ml) mashed sweet potatoes
• 1 tbsp (15 ml) butter
• 1 tbsp (15 ml) sugar
• 1 cup (225 ml) all purpose flour
• 2 tsp (10 ml). baking powder
• 1 tsp (5 ml). salt
• milk

Preparation

• Mix potatoes and butter together.
• Sift flour, sugar, salt and baking powder.
• Mix with potatoes and butter.
• If too stiff to handle, add a little milk.
• Mold into biscuits, using flour to keep dough from sticking to hands.
• Bake 20 minutes in a 350 degree (175 C.) oven.

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