Source:

Bird Greer

Serves/Makes:1 whole ham

Ingredients

• 1 fresh orange, squeeze the juice and discard the orange rind
• 1 tbsp (15 ml) prepared mustard, like French's
• 1/4 cup (60 ml) brown sugar
• ham

Preparation

• Mix 1st three ingredients together.
• Score top of ham in diamond shapes and baste well with glaze mixture.
• Put in roasting pan in 225 degree (100 C.) oven and roast all night.
• If you wake up during the night you may baste more from the pan. Before retiring for the night put the remainder of the glaze on ham.
• Will be very tender in the morning.

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