- Source:
- Samantha Goff
Serves/Makes:varies
- Ingredients
- fresh okra, stems removed and chopped in 1/2 inch pieces
- cornmeal
- pepper, to taste
- salt, to taste
- 2 or more eggs, beaten
- cooking oil
- Preparation
- Roll the chopped okra in the eggs and then in to the cornmeal.
- Toss in to a preheated skillet with two tbsp of oil and salt and pepper to taste, cook until browned.
- Comments
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