Source:

kathy

Serves/Makes:6 or more

Ingredients

• 1 cup (225 ml) sugar
• 1/4 cup (60 ml) water
• 1 tsp (5 ml). grated lemon rind
• 2 cups (475 ml) white wine
• 2 lemons, juice only
• 1 pkg. gelatin, dissolved in 1/4 cup (60 ml) water
• 5 egg whites

Preparation

• Make a syrup of the sugar and 1/4 cup (60 ml) of water and simmer for 5 minutes with grated lemon rind.
• Cool; combine with wine,lemon juice, and dissolved gelatin.
• Mix thoroughly and strain through cheesecloth.
• Beat with rotary beater or in blender until frothy and white.
• Combine with stiffly-beaten egg whites and continue beating until stiff.
• Pour into mold or into individual glasses and chill.

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