Source:

Diane B.

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). veal
• 2 tbsp (30 ml) olive oil
• 1/2 cup (125 ml) bacon, diced, cooked and drained of any fat
• 1 cup (225 ml) spinach
• 2 cups (475 ml) cheddar cheese, grated
• 2 cloves garlic, minced
• 4 eggs
• 1/2 cup (125 ml) shallots, diced
• 1/2 cup (125 ml) breadcrumbs
• 1/2 cup (125 ml) flour
• salt, pepper and nutmeg, to taste

Preparation

• Cut veal into 12 pieces and pound very thin; set aside.
• Stuffing:
• Saute garlic, spinach, and shallots in olive oil till soft.
• Remove from heat.
• Add cheese, bacon, sprinkle with salt and pepper and nutmeg.
• Stir till blended.
• Place 1/4 cup (60 ml) stuffing on each piece of veal and roll up tightly and secure with toothpicks.
• Dredge the rolls in flour,then dip in egg and roll in breadcrumbs.
• Place on greased pan.
• Place in preheated 350 degree (175 C.) oven for 20 minutes.
• Remove toothpicks and serve.

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