Source:

Diana B

Serves/Makes:6

Ingredients

• 1 small head of broccoli, blanche till tender-crisp
• 1 pie crust (if you use frozen, thaw out)
• 4 eggs slightly beaten
• 1 cup (225 ml) half and half
• 2 tbsp (30 ml) finely chopped onion
• 1/2 tsp (2 ml). salt
• 1/4 tsp (1 ml). thyme
• 1 cup (225 ml) cheddar cheese shredded

Preparation

• Preheat oven to 350 degrees (175 C.).
• Cut broccoli in small pieces and place in pie crust.
• Mix eggs, half and half, salt and thyme till well blended.
• Add cheddar cheese to the egg mixture; stir till blended.
• Pour the egg-cheese mixture over the broccoli in the piecrust.
• Place in pre-heated 350 degree (175 C.) oven and bake 40 minutes or until center is firm and not runny.
• Let sit 5 minutes before cutting and serve.

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