Source:

Ruth T.

Serves/Makes:8 or more

Ingredients

• 1 lb (.5 kg). ground beef
• 1 package taco seasoning
• 1 8 oz (224 grm). can tomato sauce
• 6 oz (168 grm). mozzarella cheese, sliced
• 3 medium flour tortillas
• Filling:
• 8 oz (224 grm). ricotta cheese
• 1 egg
• 2 tbsp (30 ml) chopped green onions
• 4 tbsp (60 ml) diced ortega chiles
• Topping:
• 1 cup (225 ml) grated chedder cheese (I use packaged 4 Cheese Mexican Cheese)

Preparation

• Brown beef; add taco seasoning and tomato sauce.
• Heat 2 to 3 minutes; set aside.
• Mix together filling ingredients and set aside.
• Place half the meat mixture in bottom of prepared 9 x 13 inch dish.
• Add sliced mozzarella cheese to cover.
• Add filling mixture (spread over mozzarella).
• Add tortillas in a layer, then rest of the meat mixture.
• Sprinkle grated cheese on top.
• Bake at 350 degrees (175 C.) for 30 to 45 minutes (or can be microwaved).

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